Blog
new posts weekly, hopefully…
Roasted Vegetable Soup
I make this soup whenever I have some veggies in the fridge that are about to go old. It won’t be the most amazing soup you ever tasted. In fact, it might remind you a bit of baby food?! hahah. But I like it.
Chicken Salad Sandwich
I’ve been making this chicken salad often lately. I love making a large batch and then having it readily available anytime I want a sandwich or as a topping for salads. You can even eat it on it’s own!
Kitchen Scraps Chicken Broth
This broth will not be the best broth you ever taste. haha. Yet I like to make my broth this way, because it's quite easy and it doesn't take as long to make as other stocks. You also use up all your kitchen scraps that would otherwise go to the trash!
Pie Dough
It’s pie dough! I prefer to use a food processor due to the ease of use and speed. Just a few pulses and the butter is incorporated into the flour! Pie dough is great due to the plethora of things you can make from it! Galettes, fruit pies, meat pies, cream pies, quiches. What do you like to make with pie dough?
Roasted Brussels Sprouts
This is one of my go-to easy yet healthy meals that I enjoy. You can squeeze some lemon to add a touch of acid or sprinkle shredded cheese to make it a bit more decadent. Hot sauce is also a great addition.