Recipes
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A treat that I’m a huge fan of is the simple but delicious rice krispies treat! It takes minimal ingredients and when done well is so good. And it’s not even hard to make it well! :D Here’s how I make my rice krispies treats and I also included two flavored versions that I love to make!
For some reason, we’re wired to crave/want things more when we can’t have them. I probably had Sprinkles red velvet cupcake once a year or so. Yet, upon hearing that they’re out of business and no longer exist, I was craving a Sprinkles red velvet cupcake! If you don’t know, they’re the ones who started the cupcake ATM and I was really fond of their red velvet cupcakes. So here’s my attempt at making a similar one! With less food coloring… haha.
Whenever I go to a Japanese bakery, I always gravitate to their strawberry shortcake. It’s such a simple dessert of sponge cake, whipped cream, and strawberries. Yet, this combo is just so good! Not too sweet, but packed with flavor. The cake and cream are the perfect components to make the strawberries truly shine!
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My friends recently had a baby and I wanted to make them something as a gift. So I made these two cookies! I decided on these two flavors because I’m always a fan of anything strawberry matcha, and you can never go wrong with chocolate. I like this recipe because you just split the dough into equal parts and add your flavored powders to each batch. Simple yet so pretty!