I saw an account called Flamingo Estate post a burnt honey tart and upon seeing it, I had to try making it myself! However, their recipe called for 10 eggs and 2/3 cup honey, which for me seemed quite pricey. haha. So I decided to make a tart with half of those ingredients subbing the rest with a delicate whipped cream. The tart has a delicate floral flavor with a strong fragrance of beeswax. It’s a tart that you either like or don’t like.

I love when granola contains crunchy clusters and so I’ve been searching for a way to guarantee them whenever I make it. That’s when I found this recipe by Serious Eats which has you soak the oats in buttermilk beforehand. Ever since making this granola, my parents requested that I always have a batch made. It’s that good! :D

I had a cowgirl cookie at a restaurant that I really liked which led me to dive into why it was named so. Then I discovered cowboy cookies which then led me to discover cowboy stew. I was so curious on how it would taste so I decided to make it! Cowboy stew is a hearty soup packed with meats and flavor. It consists of a lot of canned goods so it’s perfect to make anytime. It’s like a chili that’s been super beefed up.

I’ve made apple butter cinnamon rolls and even peach cinnamon rolls on this channel but haven’t made classic regular cinnamon rolls! Everytime I go to the mall and pass by Cinnabon, I smell the cinnamon and butter wafting through the air tempting me to buy a cinnamon roll. This time, I decided to make my own! :D