I was craving kimbap/gimbap but wanted something with a bit less carbohydrates, so I made these keto kimbap! Instead of rice, you use strips of cooked egg which ends up making a light but filling roll. You can change up what you fill the roll with. I like switching up the meat with either sausage, fish cake, or beef and you can add some seasoning/sauce if you prefer a stronger flavor. 

Blueberries have so much liquid in them so I always found making blueberry pie quite challenging. However, I finally feel like I cracked the code and have successfully made my pie that’s not runny! I have a few tips I recommend. I also love to add some freshly grated ginger since I feel like it pairs so well with blueberries. 

This dish was actually popular years ago yet made a resurgence in popularity. Bomdong is a delicious spring cabbage that’s quite hard to find. So I substituted it with young napa cabbage.

I feel like it was just yesterday when Dubai cookies were super popular in Korea. And before that was salt bread! Yet, there’s already a few new food trends popping up there, one of which is Butter Tteok. It’s also known as Shanghai Butter Mochi and it’s so simple to make yet delicious to eat with its chewy crispy texture!