Do you know what furikake is? It’s a savory-sweet condiment consisting of sesame seeds, dried fish flakes, nori seaweed, and potentially so much more (depending on what type of furikake you have)! It’s salty yet sweet and is typically sprinkled over rice to make it taste even more delicious. However, in this case, we sprinkle it over chex mix! The furikake adds such a nice savory umami to the snack which elevates it to another level. It originated in Hawaii and is a quintessential Japanese-American fusion snack. Once you grab a handful, it’s hard to stop eating it!

I saw these heirloom tomatoes at the grocery store and had to try using them so I turned them into one of my favorite and easy-to-make baked goods: a galette! To add more flavor, I also added a layer of sun-dried tomato pesto with olives. It’s a delicious savory and flavorful baked good!

I was craving kimbap/gimbap but wanted something with a bit less carbohydrates, so I made these keto kimbap! Instead of rice, you use strips of cooked egg which ends up making a light but filling roll. You can change up what you fill the roll with. I like switching up the meat with either sausage, fish cake, or beef and you can add some seasoning/sauce if you prefer a stronger flavor. 

Blueberries have so much liquid in them so I always found making blueberry pie quite challenging. However, I finally feel like I cracked the code and have successfully made my pie that’s not runny! I have a few tips I recommend. I also love to add some freshly grated ginger since I feel like it pairs so well with blueberries.