Peach Syrup (청)
I made three different peach drinks. Refreshing summer drinks!I first found out about cheong (청) through MyCookingTree's youtube channel and have loved making these fruity delicious syrups ever since! They make such flavorful and delicious drinks, especially during the summer. You can let them sit outside longer to ferment and even turn a bit vinegary, which adds a nice tang!
I made three different drinks with my cheong. A simple peach soda, a peach lemonade, and a peach ice tea.
Ingredients
Equal parts fruit and sugar
375 grams peaches
375 grams sugar
Directions
Wash your peaches and cut them into small and thin slices.
Weigh your peaches and add to them an equal amount of sugar. Mix thoroughly.
Place into a clean and sanitized container and let rest outside at room temperature for 2-4 days. Make sure to mix the sugar at around day 2.
Place in the refrigerator and use as you like!
Which of the three drinks would you reach for first?
