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![Biscotti](https://images.squarespace-cdn.com/content/v1/64102fe344dc1373037a5cb2/1689847452570-FH50MA8ETP6Z26OAKYLR/Untitled_Artwork.jpg)
Biscotti
This was my very first attempt at making biscotti. I love these twice-baked crunchy cookies that pair so well with coffee! One of the best thing about making them yourself is that you can adjust them to your preference. Do you like a super hard crunch or instead a crispy exterior with a slightly soft center?
![Gochujang Caramel Cookies](https://images.squarespace-cdn.com/content/v1/64102fe344dc1373037a5cb2/1680142102124-C1HYLKPIAOZ1GZN17A6M/Untitled_Artwork+copy.jpg)
Gochujang Caramel Cookies
I'm recreating Eric Kim's gochujang caramel cookies. I remember first seeing this recipe on NYT's cooking website and was so intrigued to try it.