Blog
new posts weekly, hopefully…
Gochujang Caramel Cookies
I'm recreating Eric Kim's gochujang caramel cookies. I remember first seeing this recipe on NYT's cooking website and was so intrigued to try it.
Meskouta (Moroccan Orange Cake)
Orange you glad there’s some Meskouta today? haha. I found this Moroccan orange cake online and decided one day to try making it. I absolutely loved the refreshing hint of orange and balance of sweetness in this cake.
Aguadito De Pollo
I cooked some Aguadito de Pollo (Peruvian Chicken Soup) for the very first time. Let me know if there were some things I could have improved on. I didn't have Aji Amarillo and cumin on hand so I did not use those ingredients.
Roasted Brussels Sprouts
This is one of my go-to easy yet healthy meals that I enjoy. You can squeeze some lemon to add a touch of acid or sprinkle shredded cheese to make it a bit more decadent. Hot sauce is also a great addition.
