Blog
new posts weekly, hopefully…
Pie Dough
It’s pie dough! I prefer to use a food processor due to the ease of use and speed. Just a few pulses and the butter is incorporated into the flour! Pie dough is great due to the plethora of things you can make from it! Galettes, fruit pies, meat pies, cream pies, quiches. What do you like to make with pie dough?
Gochujang Caramel Cookies
I'm recreating Eric Kim's gochujang caramel cookies. I remember first seeing this recipe on NYT's cooking website and was so intrigued to try it.
Meskouta (Moroccan Orange Cake)
Orange you glad there’s some Meskouta today? haha. I found this Moroccan orange cake online and decided one day to try making it. I absolutely loved the refreshing hint of orange and balance of sweetness in this cake.
Aguadito De Pollo
I cooked some Aguadito de Pollo (Peruvian Chicken Soup) for the very first time. Let me know if there were some things I could have improved on. I didn't have Aji Amarillo and cumin on hand so I did not use those ingredients.
Roasted Brussels Sprouts
This is one of my go-to easy yet healthy meals that I enjoy. You can squeeze some lemon to add a touch of acid or sprinkle shredded cheese to make it a bit more decadent. Hot sauce is also a great addition.
