joshuacooksthendraws 6/30/23 joshuacooksthendraws 6/30/23

Raspberry Cake

I baked my own birthday cake for my birthday… haha. I made this exact same cake for another friend’s birthday a month ago and decided to make a video on it. It is SO. MUCH. WORK. But thankfully, my friends and family said they liked the taste of the cake. Hopefully, they weren’t being nice just because it was my birthday haha.

joshuacooksthendraws 6/30/23 joshuacooksthendraws 6/30/23

Greek Salad

I had a phase where I made this salad every week. I am in love with acidity in food and so this salad with red wine vinegar and pepperoncinis just hits the spot for me. You can also add cucumbers and tomatoes as well!

joshuacooksthendraws 6/15/23 joshuacooksthendraws 6/15/23

Belgian Waffles

Pancakes or Waffles? Though I love both, I have to choose waffles! Those pockets were made just for syrup! Waffles also have a nice delicate soft interior with a contrast of a crunchy exterior. What I especially love about waffles is the fact that you can freeze any leftovers so that you can have waffles anytime! I love Belgian waffles because they’re thicker than usual waffles which accentuates the juxtaposition between soft and crispy.

joshuacooksthendraws 6/9/23 joshuacooksthendraws 6/9/23

Roasted Broccolini

I love this dish because it’s quick and easy to make yet so delicious. I referenced Alison Roman’s Roasted Broccolini and Lemon with Parmesan recipe but don’t really follow the amount exactly. The parmesan melts and creates a nice crispy layer while the lemon brightens up the dish all highlighting the flavor of the broccolini.

joshuacooksthendraws 6/2/23 joshuacooksthendraws 6/2/23

Compost Cookies

I first had a compost cookie when I visited my cousins in New York and they introduced me to Milk Bar. I was surprised. Chips and pretzels in a cookie? But I loved it. The salty crunch adds such a depth to the sweetness of a cookie. It was a flavor profile that, at that time, I was unaware of. These cookies, also known as kitchen sink cookies, are one of my favorites (and also my mom’s!).

joshuacooksthendraws 5/25/23 joshuacooksthendraws 5/25/23

Brussels Sprouts Slaw

I came up with this recipe when I was thinking about what to bring to a potluck. I love honey mustard, acidity, creamy and Brussels sprouts, so I settled onto this Brussels sprouts slaw! This slaw is best enjoyed the day after it is made.

joshuacooksthendraws 5/18/23 joshuacooksthendraws 5/18/23

Pistachio Pie

Pistachios are delicious. Pistachio pie? Even better! The nutty salty duo pairs so well with the sweetness of pastry cream to make a subtle but pronounced sweet and salty balance.

joshuacooksthendraws 5/11/23 joshuacooksthendraws 5/11/23

Roasted Vegetable Soup

I make this soup whenever I have some veggies in the fridge that are about to go old. It won’t be the most amazing soup you ever tasted. In fact, it might remind you a bit of baby food?! hahah. But I like it.

joshuacooksthendraws 5/5/23 joshuacooksthendraws 5/5/23

Burnt Basque Cheesecake

Have you ever had a Burnt Basque Cheesecake? This type of cheesecake went viral a couple years ago. I finally boarded the band wagon to try it out recently and I understand the hype. It’s so delicious!

joshuacooksthendraws 5/5/23 joshuacooksthendraws 5/5/23

Chicken Salad Sandwich

I’ve been making this chicken salad often lately. I love making a large batch and then having it readily available anytime I want a sandwich or as a topping for salads. You can even eat it on it’s own!

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