I made this chocolate cake for my friend’s birthday but this cake also works perfectly for Valentine’s Day! If you’re searching for a cake that’s all about chocolate, this is it. It’s sweet, decadent, and delicious! And it’s also quite easy to make. You should definitely try it out! :D
Yaksik (약식), which is also known as yakbap (약밥) is a Korean dish that is typically enjoyed during Korean holidays such as Seollal (Korean New Year’s Day) and Chuseok (Korean Harvest Festival). Yet, what I remember most from yaksik is that it is one of the foods that my grandma would regularly make. Her yaksik was so delicious and I miss it to this day. This is my attempt at making a version close to hers.
My family’s been sick with the cold lately so I wanted to make a hearty but healthy soup and so I decided on making some lentil soup! I like to pack my soup with as many vegetables as I can. I also love lentils and how they’re a great source of fiber and plant protein!
I went to a cafe in London and fell in love with scones with clotted cream and jam. I’ve never had clotted cream before that, but I instantly was amazed by how good it was and how beautifully it paired with the scones and jam! I knew that I had to have it at home, so here’s my attempt at making this British classic!
I recently saw Inga Lam’s holiday cookie video and saw that she made matcha crinkle cookies coated in strawberry powdered sugar. I’m a sucker for anything strawberry matcha flavored and so I had to try making these cookies myself! They also make great gifts to hand out during Christmas or at anytime! :D
I always make a christmas cookie box for friends and family around this time of the year so I was thinking about which cookies I should make this time. I made raspberry rugelach before but never tried making chocolate ones. So, I decided to try making chocolate rugelach this time! I’ve been craving chocolate lately, so this might have influenced my decision… haha
I love cinnamon rolls so much. So when I was thinking about what I want to bake with apples, one of my first thoughts went to cinnamon rolls. I then started to think about what I can fill them with, and I came up with apple butter! So here’s some apple butter cinnamon rolls. :)
I love rice krispies treats. So when I was thinking of making something with apples, I thought, why not make an apple cider rice krispies treat similar to an apple cider donut? And lo and behold, there was already a recipe online! haha. This rice krispies treat had a slight tang of the apple cider but I feel like it could have definitely used more of a stronger apple flavor.
It’s finally fall! My favorite season of the year. I wanted to start off fall with making recipes dedicated to it, so I decided to make a lot of recipes using apples! I have for you some delicious and chewy apple oat cookies made with brown butter.
Have you heard of okonomiyaki? Its a japanese savory pancake dish consisting mainly of cabbage and batter. Its a highly customizable dish where you can add toppings and things from your fridge. In fact okonomi means as you like and yaki means grilled. So you can grill what you like.
It’s finally autumn which means that figs are back in season! I saw a whole package of figs selling for cheap at my local grocery store and I had to buy them to make something with them.After some contemplating, I settled on making a simple but comforting fig pie!
Have you heard of Magnolia Bakery? They’re a super popular bakery most well known for their banana pudding, but did you know that they use instant pudding mix?! Even so, their banana pudding is still delicious haha. But did you also know that making banana pudding at home is super easy and so much cheaper? You can also use instant pudding mix if you like, but I like to make my pudding from scratch :)
I love making flourless chocolate cakes as a birthday gift to friends. It’s so simple and easy to make yet tastes delicious! Also, I usually have all of the ingredients on hand. Can you believe that this cake consists of mainly four ingredients?! It has the perfect delicate balance between decadence and lightness. You should definitely give it a try!
I love all types of citrus and this is especially true for grapefruits! They’re tart with a tinge of sweetness. That’s why, when I saw this recipe for a grapefruit bundt cake years ago, I had to try it. I tried it. I love it! Haha.
I always crave cheesecake. But since there’s been a lack of eggs in America lately, I’ve been looking for recipes that don’t call for eggs. So here comes this no bake cheesecake! The recipe calls for creating texture with fully whipped cream and imparting flavor with a combination of cream cheese and mascarpone cheese with touches of vanilla and lemon. I don’t know which I prefer more now, the baked or no baked. It’s so good!