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new posts weekly, hopefully…

Strawberry Matcha Latte
recipe, sweet, simple joshuacooksthendraws recipe, sweet, simple joshuacooksthendraws

Strawberry Matcha Latte

I have been making this drink everyday lately. It’s so good. Whenever I go to a cafe or boba shop and they have strawberry matcha latte, I always have to get it. I love it so much. So I thought, why not just make my own? So I did! :D

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Peach Syrup (청)
sweet, simple, recipe joshuacooksthendraws sweet, simple, recipe joshuacooksthendraws

Peach Syrup (청)

I first found out about cheong (청) through MyCookingTree's youtube channel and have loved making these fruity delicious syrups ever since! They make such flavorful and delicious drinks, especially during the summer. You can let them sit outside longer to ferment and even turn a bit vinegary, which adds a nice tang!

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Peach Caprese Salad
simple, savory, recipe joshuacooksthendraws simple, savory, recipe joshuacooksthendraws

Peach Caprese Salad

This dish is really simple yet refreshing. It calls for minimal ingredients so having ripe and delicious tomatoes and peaches is definitely called for! Also, having high quality balsamic vinegar and olive oil definitely help as well! This dish is perfect for the hot summer!

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Japanese Egg Sandwich
recipe, savory, simple joshuacooksthendraws recipe, savory, simple joshuacooksthendraws

Japanese Egg Sandwich

I love tamago sando. It’s so so easy to make yet so delicious and packed with flavor. I would always request my mom to make this sandwich as a kid and eating this sandwich always brings me childhood memories of nostalgia. :)

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Greek Salad
recipe, savory, simple joshuacooksthendraws recipe, savory, simple joshuacooksthendraws

Greek Salad

I had a phase where I made this salad every week. I am in love with acidity in food and so this salad with red wine vinegar and pepperoncinis just hits the spot for me. You can also add cucumbers and tomatoes as well!

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Roasted Broccolini
recipe, simple, roasted, savory joshuacooksthendraws recipe, simple, roasted, savory joshuacooksthendraws

Roasted Broccolini

I love this dish because it’s quick and easy to make yet so delicious. I referenced Alison Roman’s Roasted Broccolini and Lemon with Parmesan recipe but don’t really follow the amount exactly. The parmesan melts and creates a nice crispy layer while the lemon brightens up the dish all highlighting the flavor of the broccolini.

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