joshuacooksthendraws 4/18/24 joshuacooksthendraws 4/18/24

Sun-Dried Tomato Pesto

I love sun-dried tomatoes! They’re so good. And even better? Sun-dried tomato pesto! It’s great added to a sandwich, pasta, or anything else really. And what’s even better is that it is made with mostly pantry items, which means you can make it any time of the year.

joshuacooksthendraws 4/5/24 joshuacooksthendraws 4/5/24

Refrigerator Pickles

I love acidity in my foods. Which makes these quick refrigerator pickles so great! You don’t have to worry about canning and also they’re ready by the next day! I like to make these in bulk to munch on throughout the weeks.

joshuacooksthendraws 4/2/24 joshuacooksthendraws 4/2/24

Strawberry Matcha Latte

I have been making this drink everyday lately. It’s so good. Whenever I go to a cafe or boba shop and they have strawberry matcha latte, I always have to get it. I love it so much. So I thought, why not just make my own? So I did! :D

joshuacooksthendraws 3/27/24 joshuacooksthendraws 3/27/24

Peach Syrup (청)

I first found out about cheong (청) through MyCookingTree's youtube channel and have loved making these fruity delicious syrups ever since! They make such flavorful and delicious drinks, especially during the summer. You can let them sit outside longer to ferment and even turn a bit vinegary, which adds a nice tang!

joshuacooksthendraws 3/27/24 joshuacooksthendraws 3/27/24

Peach Galette

I love galettes. They’re so simple and easy to make yet they’re so pretty and delicious as well! Add peaches to this? Even better! :D

joshuacooksthendraws 3/27/24 joshuacooksthendraws 3/27/24

Peach Caprese Salad

This dish is really simple yet refreshing. It calls for minimal ingredients so having ripe and delicious tomatoes and peaches is definitely called for! Also, having high quality balsamic vinegar and olive oil definitely help as well! This dish is perfect for the hot summer!

joshuacooksthendraws 10/13/23 joshuacooksthendraws 10/13/23

Japanese Egg Sandwich

I love tamago sando. It’s so so easy to make yet so delicious and packed with flavor. I would always request my mom to make this sandwich as a kid and eating this sandwich always brings me childhood memories of nostalgia. :)

joshuacooksthendraws 6/30/23 joshuacooksthendraws 6/30/23

Greek Salad

I had a phase where I made this salad every week. I am in love with acidity in food and so this salad with red wine vinegar and pepperoncinis just hits the spot for me. You can also add cucumbers and tomatoes as well!

joshuacooksthendraws 6/9/23 joshuacooksthendraws 6/9/23

Roasted Broccolini

I love this dish because it’s quick and easy to make yet so delicious. I referenced Alison Roman’s Roasted Broccolini and Lemon with Parmesan recipe but don’t really follow the amount exactly. The parmesan melts and creates a nice crispy layer while the lemon brightens up the dish all highlighting the flavor of the broccolini.

joshuacooksthendraws 5/25/23 joshuacooksthendraws 5/25/23

Brussels Sprouts Slaw

I came up with this recipe when I was thinking about what to bring to a potluck. I love honey mustard, acidity, creamy and Brussels sprouts, so I settled onto this Brussels sprouts slaw! This slaw is best enjoyed the day after it is made.

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