I’m always so happy when it hits this time of year: fall! This is because some of my favorite fruits are in season. One of which is the beautiful persimmon. I wanted to try baking something with this fruit and I landed on an upside down cake. Persimmons don’t have the intense flavor profile that a pineapple has but it has a subtle warmth that I feel compliments this cake quite well.

Nothing says fall like apple pie! But galettes are so much easier to make than pies and so I made this apple galette! To up the apple flavor, I added apple butter. But since apple butter takes a while to make, I sped up the process by using apple sauce! 

This is one of my favorite soups. It is made mainly of siraegi which is radish leaves. As a kid, I would always remember the name of this soup by thinking of trash. This is because trash in korean is sseulegi, which sounds so similar to siraegil. So that’s why whenever I mention this soup to my friends, they always first think of trash/garbage. However, this soup is far from trash! It’s delicious! :D

I made corn butter mochi before and on that video I received a comment about making the butter mochi instead with pumpkin, and so I definitely had to try it! It’s so good. I love everything pumpkin pie and this pumpkin butter mochi has the flavor of pumpkin pie but with the texture of chewy springy mochi! It’s also super easy to make.